A Fabergé silver covered sugar bowl and cream jug, workmaster Alexander Väkevä (Wäkeva), St Petersburg, 1904-1908

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In neoclassical taste, the urn-form bodies cast with winged lion's heads above tripod supports, chased leaf and berry boders, the circular bases centred with rosettes, the sugar bowl with fir cone finial, gilt interiors, struck with workmaster's initials and K.Fabergé in Cyrillic beneath the Imperial Warrant, 88 standard, scratched inventory numbers 13870 (sugar) and 13871 (cream)
Quantity: 2
height of sugar bowl: 21.5cm, 8 1/2 in.